Spicy vs Mild

”Indian food does not necessarily have to be spicy. Within this country borders one can find a large variation of taste, everything from super spicy to mild. The Chef Mizan Rahman says that it is a common misunderstanding among people that Indian food is always spicy. Many of the dishes are spicy but far from all.

– I have tried to choose and pick the best from many regions, he continues. What I like most about Indian food is that it is tasty and healthy at the same time. When Mizan Rahman furnished and decorated his restaurant his aim was to create a homelike, yet exotic environment.

– My wish was to make the restaurant almost like an Indian home, with details like wood craft on the walls and colorful curtains, he explains. In the kitchen we will find a chef who used to work at Indian restaurant in England.”

Björn Lövenlid