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Welcome to New India

Indian restaurant and bar with Tandoori speciality

indisk restaurang och bar med tandoori inriktning

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Various Meals

A selection of our dishes assortment. Click on a photo for zooming.

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NEW INDIA

Indisk restaurang
Bäverns gränd 5A
753 19 Uppsala
Tel: 018-12 25 90
Mobil: 073-726 35 74 

        Starters

 

1.

PAPADAM

thin crispy bread, served with mango chutney

20:-

2.

SAMOSA

delicious pasty fillled with vegetables 

30:-

3.

ONION BHAJEE

fried onion with lentil flour and spices served with spearmintsause 

35:-

4.

SHRIMP PURI

shrimpbhoona with fried bread and sallad 

45:-

5.

TOMATOSOUP

fresh tomatos with garlic and coconut 

35:-

 

  

 

Maincourses

TANDOORI

The Tandori dishes are marinated in yoghurt and different kinds of spices. Grilled in tandooriowen and served with a tandoorisause. Sizles tandooris are served steaming hot in a pot of iron with a fresh spicy sallad.

10.

TANDOORICHICKEN

tandoori chickenwings with fresh pepper and onion 

100:-

11.

CHICKEN TIKKA SIZLES

chickenfilé with fresh pepper and onion 

110:-

12.

GARLIC CHICKEN SIZLES

chickenfilé marinated in garlic with fresh pepper and onion

115:-

13.

LAMB TIKKA SIZLES

lambfilé with fresh pepper and onion

120:-

14.

KINGSIZE SHRIMPS SIZLES

kingsize shrimps with fresh pepper and onion

145:-

15.

NEW INDIA SPECIAL SIZLES

kingsize shrimps, chickentikka, tandoorichicken, lambtikka served with the chefs own mixture of vegetables and onions

165:-

NEW INDIA SPECIALTY

20.

HIRYALI BALTI

chicken, lamb & shrimps cooked in aromatic spices with mango, limepickles, chili, whole coriander and baltisause

125:-

21.

JHINGA ZAFRANI

marinated kingsize shrimps grilled in tandooriowen and served with mild creamy sause

145:-

22.

NEW INDIA SIZZLILNG FILÉ OF BEEF

marinated filé of beef cooked with fresh whole cumin, onion and pepper

125:-

23.

CHICKENTIKKA BUTTER MASALA

grilled chickenfilé with fresh spices and medium masalasause

115:-

24.

FISH SPECIAL

pot of salmon with the chefs special sause

120:-

MASALA (Medium)

Masala cooked with almond, coconut and fresh spices in tandoori masalasause. Chickenfilé, lambfilé and kingsize shrimps are grilled in clay owen.

30.  

CHICKENTIKKAFILÉ

110:-

-

LAMBTIKKAFILÉ

120:-

-

KINGSIZE SHRIMPS

145:-

ORIGINAL BALTI COURSES (Medium)

Balti with fresh herbs, onion, ginger, tomato, cream and baltisause. Served in the traditional way. 

31.

CHICKENTIKKAFILÉ

110:-

-

LAMBTIKKAFILÉ

120:-

-

KINGSIZESHRIMPS

145:-

Korai (hot spicy)

Korai is cooked in fresh ginger, garlic, onion, pepper, tomato and whole cummin. Korai is hot steaming iron pot served right on the table. 

32.

CHICKENTIKKAFILÉ

110:-

-

LAMBTIKKAFILÉ

120:-

-

KINGSIZESHRIMPS

145:-

KORMA COURSES (Mild)

Mild stew with yoghurt, raisin, almond, coconut and cream

33.

CHICKEN / LAMB / BEEF KORMA

100:-

34.

SHRIMP KORMA

100:-

ROGAN JOSH COURSES

Northindian stew with finely-chopped pepper, tomato and nuts. Spices after own taste. 

35.

CHICKEN / LAMB / BEEF / SHRIMP ROGAN JOSH

100:-

BIRYANI

Traditional course. Fried basmati rice in ghee (homemade butter) and spices.

36.

CHICKEN TIKKA BIRYANI

105:-

37.

NEW INDIA SPECIAL BIRYANI chicken, lamb tikka & kingsize shrimps

125:-

ZALFRESI COURSES (Hot spicy)

Medium spicy sauce with onion, pepper, green chili and corriander.

38.

CHICKEN / LAMB / BEEF /SHRIMPS

100:-

39.

KINGSIZE SHRIMPS ZALFREZI

145:-

BHOONA COURSES

Roastad tender piesces of meat, fresh spices, pepper and onion.

40.

CHICKEN / LAMB / SHRIMPS

100:-

41.

KINGSIZE SHRIMPS

145:-

 

 

MADRAS COURSES (Hot spicy)

Southindian version of the same course from central and east India.

42.

CHICKEN MADRAS / LAMB MADRAS / BEEF MADRAS / SHRIMP MADRAS

100:-

VINDALOO COURSES (Hot spicy)

  Cooked in eastindian spices

43.

CHICKEN VINDALOO / LAMB VINDALOO / BEEF VINDALOO

100:-

SAGH & VEGETARIAN COURSES

44.

MASALA vegetarian: vegetables in masalasauce

100:-

45.

SAGH PANIR spinach with homemade cheese

100:-

46.

VEGETARIAN BHOONA (medium)

vegetarian stew cooked in a pan

90:-

47.

SAGH BHAJEE fried spinachstew

95:-

NAN Indian bread

 

NAN

20:-

 

GARLIC NAN

25:-

 

PESWARINAN (coco nan)

35:-

 

PANIRNAN (cheese nan)

35:-

EXTRA

 

RAITA

25:-

 

MANGO CHUTNEY

20:-

 

MANGO PICKLES, HOT LIME PICKLES, CHILI PICKLES

20:-

DESSERT

 

KULFI Indian icecream

25:-

 

ICECREAM with choclate sauce

25:-

 

LASSI Indian milkshake

25:-

 

MANGO ICECREAM

30:-

 

BANANA SPLIT

50:-

ENJOY YOUR DINNER!!!

 

 
[ Back ]

Spicy vs Mild

indiska kruddor

”Indian food does not necessarily have to be spicy. Within this country borders one can find a large variation of taste, everything from super spicy to mild. The Chef Mizan Rahman says that it is a common misunderstanding among people that Indian food is always spicy. Many of the dishes are spicy but far from all.

– I have tried to choose and pick the best from many regions, he continues. What I like most about Indian food is that it is tasty and healthy at the same time. When Mizan Rahman furnished and decorated his restaurant his aim was to create a homelike, yet exotic environment.

– My wish was to make the restaurant almost like an Indian home, with details like wood craft on the walls and colorful curtains, he explains. In the kitchen we will find a chef who used to work at Indian restaurant in England.”

Björn Lövenlid 

Lunch Buffe´

  • Lunch buffe 70 SEK
  • Student price 65 SEK
  • Inkl. butter, bread, naan, sallad, beverage & coffe.
  • Served: Mon-Fri 11.00-15.00
  • Enjoy your meal...!
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Address | Opening

Address: Opening hours
Bäverns gränd 5 Mon-Thu 11.00-22.00
753 19 Uppsala Friday: 11.00-23.00
Phone: 018 12 25 90 Saturday: 13.00-2300
Mobile: 0701 48 99 71 Sunday: 13.00-22.00
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